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BIRYANI

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MUTTON MATKA BRIYANI

A royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender goat

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CHICKEN BRIYANI

A royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender chicken.

APPETIZERS

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KOLKATTA FISH FRY

A famous street food from east part of India.

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CHICKEN ANGARA

Boneless tender chicken pieces coated in a special spicy marinade and chef’s special spices cooked using the burnt charcoal smoke infusing technique.

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BHATTI KA MURG

Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.

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JUZHE MALAI MURGH

Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.

PARATHA'S

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ALOO CHATPATA PARATHA

Whole wheat flatbread which is stuffed with spicy mashed potatoes. It is pan fried with oil or ghee.

MAINS

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MURGH MAKHANI

Boneless chicken cooked in a tomato and butter (makhan) sauce and Indian spices.

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MALAI KOFTA

Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

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BHUNA GHOSHT

The lamb/goat pieces are slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander.

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MURGH PESHAWARI HANDI

Aromatic bone-in chicken recipe with the addition of dry roasted ground spices and popular in North Indian cuisine.

PESHAWARI KADHAI PANEER

Aromatic cottage cheese recipe with the addition of dry roasted ground spices and popular in North Indian cuisine.

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CHICKEN LABABDAAR

A royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender chicken.

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PANEER LABABDAAR

A delicious creamy gravy made with onion, tomatoes, cashews, cottage cheese, and Indian spices.

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AMRITSARI CHHOLE KULCHE

Chickpeas cooked in a spicy onion tomato masala gravy served with a stuffed bread.

DESSERT

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KESARI JALEBI

Jalebis, our most popular, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with Maida flour, fried and soaked in Saffron syrup.